Healthy Food Choices
| Instead of… | Replace with… |
| Milk Group Sweetened fruit yogurt Whole milk Natural or processed cheese | Plain fat-free yogurt with fresh fruit Lowfat or fat-free milk Lowfat or reduced- fat cheese |
| Meat Group Beef (chuck, rib, brisket) Chicken with skin Lunch meats (such as bologna) Hot dogs (regular) Bacon or sausage Refried beans | Beef (loin, round), fat trimmed off Chicken without skin Lowfat lunch meats (95% to 97% fat free) Hot dogs (lower fat) Canadian bacon or lean ham Cooked or canned kidney or pinto beans |
| Grain Group Granola Sweetened cereals Pasta with cheese sauce Pasta with white sauce (alfredo) Croissants or pastries | Reduced fat granola Unsweetened cereals with cut-up fruit Pasta with vegetables (primavera) Pasta with red sauce (marinara) Toast or bread (try whole grain types) |
| Fruit Group Apple or berry pie Sweetened applesauce Canned fruit packed in syrup | Fresh apple or berries Unsweetened applesauce Canned fruit packed in juice or "lite" syrup |
| Vegetable Group Deep-fried french fries Baked potato with cheese sauce Fried vegetables | Oven-baked “french fries” Baked potato with salsa Steamed or roasted vegetables |
| Solid Fats Cream cheese Sour cream Regular margarine or butter | Light or fat-free cream cheese Plain lowfat or fat-free yogurt Light-spread margarines, diet margarine |
| Added Sugars Sugar-sweetened soft drinks Sweetened tea or drinks Syrup on pancakes or french toast Candy, cookies, cake, or pastry Sugar in recipes | Seltzer mixed with 100% fruit juice Unsweetened tea or water Unsweetened applesauce or berries as a topping Fresh or dried fruit Experiment with reducing amount and adding spices (cinnamon, nutmeg, etc.) |




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